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Wholesome Chow is proud to present our very first cookbook! "Gluten Free Vegan Baking with Wholesome Chow" is the creation of co-owner Chef Veronica Rains and has been lovingly assembled with her absolute favorite recipes using Wholesome Chow's Organic Gluten Free Vegan Baking Mixes!
This 51 page PDF/eBook is packed with beautiful photos and delicious recipes including: Amaretto Chocolate Mousse Pie, Lemon Rosemary Icebox Cookies, Mini Donut Holes, Homemade Focaccia Bread, Lemon Poppy Seed Cake, Belgium Waffles, Peanut Butter Cookies, and 27 other delicious, easy to prepare, gluten free and vegan recipes with color photos, instructional info, pantry stocking information, gluten free and vegan diet information, and more! Let Chef Veronica teach you the beautiful art of gluten free vegan baking from her almost 15 years of professional culinary experience!
Every recipe in this book is completely:
In addition, many recipes are, or can be modified to be,
Peanut & Nut Free ` Soy Free ` and Corn Free!
This eBook will teach you:
....and lastly, it will offer you a Professional Chef's inside perspective on how to become an amazing Gluten Free Vegan Baker!